Cruise to Eat or Eat to Cruise?

They call it a "sea day" when you are not going to be in port. I think of those more like "see day" or probably more like "eat day."  There are lots of things to see and eat for sure. Today we are sailing towards Cabo San Lucas and loving it. For breakfast, we chose The Versailles Dining room. It is a sit down affair, quiet with wonderful service. I had scrambled eggs with ham and the wife had an omelet and half grapefruit. There is always a basket of spectacular pastries on the table that will call out your name. If you don't want to indulge have the waiter take them away, otherwise they will leap into your tummy!

We wander the ship and indulge in a game of Wi bowling.On the Norwegian ships they deliver the "Freestyle Daily" which lists the events for the day. There is the pool, casino, spa and loads of other activities, both free and extra cost. Check out the Norwegian University with classes such as 'Classic Martini Tasting' or 'Beer and Food Pairing.'  Additional charges apply but you get booze and food. On this trip, we are returning guests so we treated to Latitudes cocktail reception. Red wine for me and a yellow bird cocktail for her. Canapes of smoked salmon and caviar tickled the pallet.

We often take a quick nap in the afternoon to give us energy for dinner and a show. Back to the Aqua dining room for dinner. We ask for the same waiter and table again. Our waiter's name is Floyd and he is from Jamaica. Great service and a wonderful sense of humor. The wife had ceviche followed by the swordfish and shrimp brochette. I went with the strawberry soup and breast of chicken. We split a plate of warm chocolate cake with coffee. Try the cake at least once, maybe daily!

The stage show was Extreme Vegas. One word:  HOT!  Sleep tight for tomorrow we do Cabo.

Eat some more!